The health of our water: toward sustainable agriculture in Canada D.R Coote and L.J Gregorich

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Material type: Text

TextSeries: Publication 2020/EPublication details: Ottawa : Agriculture and Agri-food Canada, 2000Description: xiii, 173 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	Amherst Office Stacks	Non-fiction	CA1 AG RES 2000-2020 (Browse shelf(Opens below))	Available	13571
Book	Amherst Office Stacks	Non-fiction	CA1 AG RES 2000-2020 (Browse shelf(Opens below))	Available	13572
Book	Research Library Government Documents	Non-fiction	CA1 AG RES 2000-2020 (Browse shelf(Opens below))	Available	4353

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Previous	BRY Evaluation of environmental factors responsible for high waterfowl production at Allain's Creek Ducks Unlimited impoundment /	BYR The common eider duck enhancement effort at Hare Bay on Newfoundland's northern peninsula /	CA1 AG 2000 Environmental sustainability of Canadian agriculture: report of the Agri-Environmental Indicator Project: a summary	CA1 AG RES 2000-2020 The health of our water: toward sustainable agriculture in Canada	CA1 AG RES 2000-2020 The health of our water: toward sustainable agriculture in Canada	CA1 CH PC 2000-1 v.2 Unimpaired for future generations? Volume II, Setting a new direction for Canada's national parks: conserving ecological integrity with Canada's national parks	CA1 DFO MHSR 2000-1 Effects of land use practices on fish, shellfish, and their habitats on Prince Edward Island /	Next

also available from:http://res2.agr.ca/research-recherche/science/Healthy_Water/toc.html